This 5-week cooking series, highlights the best of local chefs and connects their cooking classes with our kitchen garden. Participants will learn how to grow, maintain, harvest, prepare and cook a variety of meals.
From Dirt to Pot
Date and Time
Monday Sep 3, 2018
6:00 PM - 8:00 PM CDT
August 6th-September 10th, Mondays 6:00pm-8:00pm Skips, September 3
Location
Monk Botanical Gardens 518 S. 7th Avenue, Wausau, WI 54401
Fees/Admission
Members: $25 per class Non-Members: $35 per class
Website
Contact Information
Darcie Howard
715-261-6309
info@monkgardens.org
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